Genus are pleased to be able to introduce a brand-new 360-degree motorised creative lighting and camera platform for the photographic industry. The Light Revolution LR4 system is a multi-platform lighting... read more →
HDS brings together three individual components that have been tested and approved by cultural heritage organisations to create a solution ideal for use with modern archives This new hybrid solution... read more →
Genus has been selected to digitise an exciting Glass Plate Negative collection, previously unseen for generations. The collection was made by Alfred Ernest Raddy, the great grandfather of Colin Raddy,... read more →
The Covid-19 pandemic has had a profound effect on people, businesses and the economy on a global level. The huge levels of infections and unprecedented (in modern times) loss of... read more →
Goobi is a post-processing and workflow application for digitisation projects. It is completely configurable with the ability to add or remove modules according to the workflow requirements of the organisation.... read more →
A free webinar presented by: Geoff Laycock, Director at Scan Data Experts - in association with Genus Thu, July 9, 2020 - 3:30 PM – 4:30 PM BST When embarking on a... read more →
The Bodleian Library was established in 1602 and is the second largest library in the UK. It is a legal deposit library, holding approximately 13 million printed items, as well... read more →
With the recent worldwide COVID-19 pandemic Genus has been approached by several organisations, keen to release the key data held in their microfilms and microfiche. Talking to some of these... read more →
Since the Company’s incorporation in 1974 our customer base has included Museums and Archives, Financial Institutions, LGA’s and service bureaux. We have always specialised in Document Archiving, beginning with microfilm... read more →
2019 was another exciting and successful year at Genus Our Digitisation Studio had an amazing year with a second shift having to be introduced to run from 17.00 – 22.00... read more →